Meat, Cancer, and the Cumulative Case for Ethical Vegetarianism
Animal Ethics
JANUARY 20, 2008
Leitzmann (both from the Nutritional Epidemiology Branch of the Division of Cancer Epidemiology and Genetics, National Cancer Institute, National Institutes of Health, Department of Health and Human Services, Rockville, Maryland, United States of America) entitled “A Prospective Study of Red and Processed Meat Intake in Relation to Cancer Risk” suggests (..)
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