Animal Ethics

DECEMBER 31, 2011

26), Seamus McGraw says he has a responsibility to kill deer because there are too many. He has volunteered to kill a deer cruelly, ineptly and with an outdated weapon that causes additional suffering to the deer. I’m tired of hearing people who enjoy killing justify it with specious moral platitudes.

New York Times 40

New York Times New York Mountain Lions Deer 40

Animal Ethics

FEBRUARY 27, 2012

He doesn’t recognize the public health and ecological harms caused by industrial food animal production methods, including increased antibiotic resistance, polluted drinking water, huge fish kills and impaired air quality leading to respiratory illness. We have a hard enough time figuring out what makes people happy, but chickens?

New York Times 40

New York Times New York Gestation Crates Gestation 40

Animal Ethics

NOVEMBER 24, 2009

If the goal is not moral perfection for ourselves, but the maximum benefit for animals, half-measures ought to be encouraged and appreciated. To the Editor: Soon after I read Gary Steiner’s article, my wife asked me to kill a spider, which I did. But even then if we were to survive we would have to kill some animals in self-defense.

New York Times 40

New York Times New York Vegan Vegetarian 40

Animal Ethics

MARCH 21, 2007

What we are doing is raising and then killing animals so that we can eat them. If we’re going to raise farm animals and then kill them to eat them, we should say so. They do so because it’s the moral and ethical thing to do, and it’s in their best economic interest. They don’t volunteer. Catherine di Lorenzo Woodbine, Ga.,

New York Times 40

New York Times New York Pigs 2007 40

Animal Ethics

AUGUST 2, 2008

Since our food is delivered to us on a bun or in big bags of frozen parts, it’s easy to eat it and not think about what it was or how it was killed. Unfortunately, that is unlikely to happen any time soon. As a country, we place so little value on the creatures that give up their lives to satisfy our hunger.

New York Times 40

New York Times New York Factory Farm Factory Farming 40

Animal Person

FEBRUARY 5, 2010

But it's also remarkable in that Roger Cohen, a 50-something man who writes for the New York Times, wonders: But do pigs have any more or less of a soul than dogs? There is a rational, and for some people a spiritual, case for being a vegetarian: Killing animals is wrong. Are they any more or less sentient? I think not.

Pigs 100

Pigs Dogs Meat Ethics 100

Animal Person

FEBRUARY 6, 2010

When we left off , the New York Times' Roger Cohen had eaten dog while in China, and wasn't thrilled about it emotionally. He writes: There is a rational, and for some people a spiritual, case for being a vegetarian: Killing animals is wrong. I'm intrigued by his mention of cannibalism, even if to set it aside.

Pigs 100

Pigs Ethics Suffering Meat 100