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Meat, Cancer, and the Cumulative Case for Ethical Vegetarianism

Animal Ethics

Ethical vegetarianism is the thesis that killing and eating animals is morally wrong whenever equally nutritious plant-based alternatives are available. The case for ethical vegetarianism starts with several uncontroversial premises. It is not just a few outspoken animal rights fanatics who hold this view.

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Reasons Consistently Applied

Animal Ethics

I suspect that many regular readers of Animal Ethics are already vegetarians. That's because those who read Animal Ethics with regularity know that there are many compelling reasons to adopt a vegetarian lifestyle. a vegetarian diet is associated with a lower risk of death from ischemic heart disease.

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From Today's New York Times

Animal Ethics

While this legislation would be an important step in transforming inhumane animal production, we must also call for change on the federal level, where the farm bill subsidizes this sector to the tune of billions of dollars. Government animal rights regulations may help. To the Editor: Nicholas D. Kristof’s column broke my heart.

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From Today's New York Times

Animal Ethics

Animal agriculture is inherently inhumane. In my 40s, I became a vegetarian because I was saving sick and injured birds, and I just couldn’t eat them and save them. That’s right, for me—but it may not be for others. Would we say these people were slaughtered in a “people friendly” manner?

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Moral Vegetarianism, Part 8 of 13

Animal Ethics

For an explanation of this feature, click on “Moral Vegetarianism” at the bottom of this post. Becoming a vegetarian is not merely a symbolic gesture. First, it is dubious that becoming a vegetarian would have much effect on present practice. In fact, animals used for food do suffer a great deal. causing a decline in U.S.