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From Today's New York Times

Animal Ethics

Puck’s Good Idea ” (editorial, March 26): Thank you for writing about the restaurateur Wolfgang Puck and his desire to buy meat raised humanely. March 27, 2007 To the Editor: Livestock producers raise their animals under humane standards and under the care of a veterinarian. Kristina Cahill Long Beach, Calif.,

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From Today's New York Times

Animal Ethics

4): There is a solution to at least some of the beef industry’s sustainability woes, and that is to raise cows in a pasture-based system. Many of the beef industry’s problems result from feedlots that consume tremendous amounts of grain and that pour out huge sloughs of waste. It is essential for the industry’s survival.

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From Today's New York Times

Animal Ethics

27): Mark Bittman answered my prayers by writing an article exposing how the meat industry contributes to global warming, world hunger and other issues plaguing our world. But much more attention and discussion needs to be directed to the meat industry, particularly its barbaric treatment of the helpless animals that are in our servitude.

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Animal Advocates' Successes Have Factory Farmers Running Scared

Animal Ethics

A column entitled "Ag Industry Threatened by Animal Rights" appeared in today's High Plains/Midwest Ag Journal [ HPMAJ ]. On November 7, 2006, Arizonans voted overwhelmingly, by 62 percent, in favor of Proposition 204, to ban the cruel and intensive confinement of veal calves and pregnant pigs on industrialized factory farms.

Factory 40
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From Today's New York Times

Animal Ethics

In the past decade, for instance, we have doled out more than $3 billion in direct subsidies to large-scale livestock producers. Kristof wants animals to be raised for human consumption in the kind and generous manner of his boyhood farm, a way that certainly seems nicer to the animals than mean ol’ modern industrial-style farming.