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From Today's New York Times

Animal Ethics

It also offers an equally harsh negative judgment of the federal authorities whose mandate is to protect the integrity of the public’s food supply chain but who have chosen to interpret this responsibility so lightly as to let such claims stand while ignoring repeated offenses by the industry. 4): Your article about E.

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From Today's New York Times

Animal Ethics

Regardless of what we choose to eat, doing so will reduce our dietary carbon footprint by half because “about half of the food produced in the United States is thrown away.” 2, 2009 The writer is dean of the College of Natural, Applied and Health Sciences at Kean University. Borrowing a move from the tobacco industry, Ms.