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On "Knockout Animals"

Animal Person

Now, any medication we take and surgical procedures we undergo also have a long line of breeding, enslavement, torture and killing of sentient nonhumans leading up to them, so objecting to "knockout animals" on those grounds is to stand on somewhat thin ice. Like when they're about to be, say, slaughtered? This is where I'm confused.

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From Today's New York Times

Animal Ethics

18): As a microbiologist, I know that study after study has highlighted the human health threat from using antibiotics as feed additives for hogs, chickens and cattle, creating super-bugs—bacteria that no longer can be treated with antibiotics. Slaughter Member of Congress, 28th District, New York Washington, Sept. 20, 2007

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From Today's New York Times

Animal Ethics

Puck’s Good Idea ” (editorial, March 26): Thank you for writing about the restaurateur Wolfgang Puck and his desire to buy meat raised humanely. March 27, 2007 To the Editor: Livestock producers raise their animals under humane standards and under the care of a veterinarian. That is never humane.