From Today's New York Times
Animal Ethics
DECEMBER 11, 2008
The other problem with meat consumption is proportion. Consumers can help the beef industry save itself by both buying less and choosing grass-fed. Fraser Jamaica Plain, Mass., 5, 2008 The writers are the authors of “ Beef: The Untold Story of How Milk, Meat, and Muscle Shaped the World.” Andrew Rimas Evan D.
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