From Today's New York Times
Animal Ethics
AUGUST 2, 2008
In the past decade, for instance, we have doled out more than $3 billion in direct subsidies to large-scale livestock producers. Since our food is delivered to us on a bun or in big bags of frozen parts, it’s easy to eat it and not think about what it was or how it was killed. Unfortunately, that is unlikely to happen any time soon.
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