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On the Renewed Debate Over Horse Slaughter

Animal Person

" Surge in Abandoned Horses Renews Debate Over Slaughterhouses " in today's New York Times begs a lot of questions that I wonder how you would answer. Let's deconstruct: The facts of the case: "Emaciated horses eating bark off trees. Abandoned horses tied to telephone poles.

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From Today's New York Times

Animal Ethics

The fact that horsemeat has at times been part of humanity’s diet is not in dispute. Horses slaughtered in America today go not to feed the poor and the hungry but to satisfy the esoteric palates of wealthy diners in Europe and Japan. Horse slaughter for meat export is just plain wrong.

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From Today's New York Times

Animal Ethics

To the Editor: As sponsors of the American Horse Slaughter Prevention Act , we take issue with Christa Weil’s views on the horsemeat industry ( Op-Ed , March 5). The horse slaughter industry in the United States has nothing to do with feeding hungry people and everything to do with animal cruelty.

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From Today's New York Times

Animal Ethics

To the Editor: An addendum should be made to your editorial ’s point that all horses deserve the “generosity of conscience” that was expended to save Barbaro. Just days before Barbaro was humanely put down, the American Horse Slaughter Prevention Act was reintroduced in Congress.

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Mr Ed, Trigger, and My Friend Flicka

Animal Ethics

Here is a New York Times story about horse slaughter.