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Hamburgers

Morals

New York Times

From Today's New York Times

Animal Ethics

OCTOBER 6, 2009

Is it any wonder that cynicism with regard to the efficacy of government is at an all-time high? 5, 2009 To the Editor: I ate my last hamburger last night. Coli Shows Flaws in Ground Beef Inspection System ” (front page, Oct. 4): Your article about E. Victoria Bridgehampton, N.Y., It tasted wonderful—juicy, fragrant and meaty.

New York Times

New York Times New York Hamburgers Meat Industry

Moral Vegetarianism, Part 11 of 13

Animal Ethics

SEPTEMBER 30, 2009

For an explanation of this feature, click on “Moral Vegetarianism” at the bottom of this post. The Argument from Human Grain Shortage All of the clearly moral arguments for vegetarianism given so far have been in terms of animal rights and suffering. It is argued that beef cattle and hogs are protein factories in reserve.

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From Today's New York Times

Moral Vegetarianism, Part 11 of 13

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