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From Today's New York Times

Animal Ethics

5, 2009 To the Editor: I ate my last hamburger last night. 5, 2009 The writer worked from 1978 to 1990 at Consumers Union as a health and science writer for Consumer Reports Magazine. Coli Shows Flaws in Ground Beef Inspection System ” (front page, Oct. 4): Your article about E. Victoria Bridgehampton, N.Y., I wish Ms.

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From Today's New York Times

Animal Ethics

2, 2009 The writer is dean of the College of Natural, Applied and Health Sciences at Kean University. What would the cost of a hamburger at Burger King or McDonald’s be if the meat were to come from Ms. Toney Union, N.J., Niman’s ranch and others using comparable methods? How many people would be able to afford the price?