Animal Ethics

OCTOBER 6, 2009

It also offers an equally harsh negative judgment of the federal authorities whose mandate is to protect the integrity of the public’s food supply chain but who have chosen to interpret this responsibility so lightly as to let such claims stand while ignoring repeated offenses by the industry. 4): Your article about E.

New York Times 40

New York Times New York Hamburgers Meat Industry 40

Animal Ethics

JANUARY 10, 2010

31): Would the average American have believed that hamburgers were treated with ammonia to remove salmonella and E. It, too, traced, with a great deal of investigative reporting, the journey fat trimmings take through the meatpacking industry. labor costs and saving the lives of hamburger lovers. No outside fat trimmings!

New York Times 40

New York Times New York Hamburgers United States 40

Animal Ethics

NOVEMBER 3, 2009

Niman gives us is to pay attention to the source of meat products and what our mothers always told us: clean your plate. To the Editor: The claims Nicolette Hahn Niman makes for how greenhouse gases might be reduced while still eating meat may very well be true, and I do not have the expertise to challenge them. The best advice Ms.

New York Times 40

New York Times New York Meat San Antonio 40

Animal Ethics

SEPTEMBER 18, 2007

By the way, the editorial board of the New York Times is progressive (as opposed to conservative). Think of all the progressives— Michael Moore , for example—who either eat meat or go out of their way to ridicule vegetarians. Moore looks like he has eaten one too many hamburgers.)

Industry 40

Industry Factory Farm Factory Farming Hamburgers 40