Hamburgers Industry Lifestyle New York Times 
Animal Ethics
OCTOBER 6, 2009
It also offers an equally harsh negative judgment of the federal authorities whose mandate is to protect the integrity of the public’s food supply chain but who have chosen to interpret this responsibility so lightly as to let such claims stand while ignoring repeated offenses by the industry. 4): Your article about E.
Animal Ethics
NOVEMBER 3, 2009
What would the cost of a hamburger at Burger King or McDonald’s be if the meat were to come from Ms. Borrowing a move from the tobacco industry, Ms. Niman’s ranch and others using comparable methods? How many people would be able to afford the price? Lois Bloom Easton, Conn., Contrary to Ms. Stephanie Jenkins Highland Park, N.J.,
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