From Today's New York Times
Animal Ethics
FEBRUARY 27, 2012
They’re about protecting a system that produces cheap food. It’s time to send the message that cost is not the only important consideration. BOBBIE MULLINS Norfolk, Va., 21, 2012 To the Editor: Blake Hurst’s observations about happy pigs and unhappy farmers aren’t about the well-being of either. JILLIAN PARRY FRY Baltimore, Feb.
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