From Today's New York Times
Animal Ethics
FEBRUARY 27, 2012
The meat industry loves to squeal that “the cost of bacon will rise” whenever it’s faced with pressure to change. This week, Bon Appétit Management Company vowed that by 2015, none of the three million pounds of pork we serve a year (including 800,000 pounds of bacon) will come from hogs confined in gestation crates.
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