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From Today's New York Times

Animal Ethics

To the Editor: Re “ Egg Producers and Humane Society Urging Federal Standard on Hen Cages ” (Business Day, July 8): I’m a vegetarian who turned vegan after coming to terms with the fact that just because I was eating hormone-free, antibiotic-free, even free-range organic eggs didn’t mean that egg-producing hens were living a cruelty-free life.

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From Today's New York Times

Animal Ethics

My doctor says my tremendous health and strength are due to my being a vegan. To the Editor: The term “free range” sounds prettier than it usually is. Egg production, including on free-range farms, entails the mass killing of newborn male chicks, a point made in Nicholas D. Caroline Abels Montpelier, Vt.,

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From Today's New York Times

Animal Ethics

Niman obscures the well-evidenced connection between veganism and environmentalism. A “free range” bird eats insects, as well as plants, so it gets more nutrition out of the same amount of land than do her cattle, which eat only the grass. Lois Bloom Easton, Conn., Borrowing a move from the tobacco industry, Ms. Contrary to Ms.

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From Today's New York Times

Animal Ethics

Free range” does not solve the problem of painful debeaking, enormously oversized flocks or the unnatural isolation of the birds from other sexes and age groups. Let chickens be chickens, and avoid the whole moral dilemma by going vegan. All of the male hatchlings are either smothered or ground up alive.