Animal Ethics

APRIL 10, 2009

Here is a New York Times op-ed column about free-range pigs. He seems to think that the demand for free-range pork is a demand for wild pork, when in fact it's a demand for morally acceptable conditions for the pigs. In other words, people want to eat not wild pigs but domestic pigs raised in humane conditions.

Morals 40

Morals Free Range Pigs New York Times 40

Animal Ethics

DECEMBER 28, 2010

Let us think of the more moral members of society as a moral elite, much as the generality of scientists form a scientific elite. I hope I do not need to stress that such a moral elite must not be confused with a social or intellectual elite. I am myself not so heroic. I eat eggs though they may come from battery hens.

Morals 40

Morals Whales Whaling Chickens 40

Animal Person

JUNE 20, 2009

Bea sent me a link to an article in Gourmet called " Humane Slaughterhouses ," by Rebecca Marx, that is absurd. They believe you can take a life that doesn't want to be taken in a humane way, and I don't agree. It’s how we treat humans, too. For him, the importance of humane slaughter manifests itself in the quality of the meat."

Slaughter 100

Slaughter Slaughtered Cows Meat 100

Animal Ethics

FEBRUARY 27, 2012

That system may treat sentient animals like car parts, ruin antibiotics we need for human medicine, and destroy rural communities by polluting our air and water, but at least it’s “efficient” (a word Mr. Hurst hammers three times). The idea that eggs from free-range chickens are somehow morally superior to other eggs is, frankly, weird.

New York Times 40

New York Times New York Gestation Crates Gestation 40