From Today's New York Times
Animal Ethics
NOVEMBER 3, 2009
What would the cost of a hamburger at Burger King or McDonald’s be if the meat were to come from Ms. Niman for pasturing the animals to provide all the beef, turkey, chicken and pork eaten in this country? Niman’s ranch and others using comparable methods? How many people would be able to afford the price? Lois Bloom Easton, Conn.,
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