Remove For Animals Remove Meat Remove Slaughtered Remove Vegan
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On Coping Mechanisms

Animal Person

I long for the realistic hope that one second will pass without torture and slaughter and enslavement, and I know perfectly well that that second, despite Earth Days and Earth Hours and Meat-Free Days, isn't going to happen. I don't need to "remind myself" of how bad it is to bolster my commitment to veganism. What to do.

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From Today's New York Times

Animal Ethics

Steiner might feel less lonely as an ethical vegan—he says he has just five vegan friends—if he recognized that he has allies in mere vegetarians (like me), ethical omnivores and even carnivores. If the goal is not moral perfection for ourselves, but the maximum benefit for animals, half-measures ought to be encouraged and appreciated.

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From Today's New York Times

Animal Ethics

To the Editor: Re “ Mr. Puck’s Good Idea ” (editorial, March 26): Thank you for writing about the restaurateur Wolfgang Puck and his desire to buy meat raised humanely. March 27, 2007 To the Editor: Livestock producers raise their animals under humane standards and under the care of a veterinarian. Kristina Cahill Long Beach, Calif.,