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From Today's New York Times

Animal Ethics

To the Editor: Re “ Don’t Presume to Know a Pig’s Mind ” (Op-Ed, Feb. 20): Blake Hurst, a former hog farmer and president of the Missouri Farm Bureau, cautions that “we can’t ask the pigs what they think.” They’re about protecting a system that produces cheap food. Farm Animal Welfare, ASPCA New York, Feb.

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A Self-Interested Reason to Not Eat Meat

Animal Ethics

Here are just a few facts drawn from the column: Drug-resistant infections killed more than 65,000 people in the U.S. last year—28 million pounds—went to pigs, chickens, and cows, which in turn creates a perfect breeding ground for antibiotic-resistant super germs. last year—more than prostate and breast cancer combined.

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From Today's New York Times

Animal Ethics

To the Editor: I appreciate Nicolette Hahn Niman’s efforts in raising awareness about the conditions in which pigs are raised (“ Pig Out ,” Op-Ed, March 14), but I was struck by her comment that it is incumbent on us to ensure that animals have decent lives because we ask them to make the ultimate sacrifice for us.

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Animal Advocates' Successes Have Factory Farmers Running Scared

Animal Ethics

The column, which you can read here , is a call to arms to factory farmers to fight back against those individuals and organizations working to protect farm animals from the abuses inherent in factory farms. To learn more about Arizona's precedent-setting victory for farm animals, see here.

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