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From Today's Wall Street Journal

Animal Ethics

Beyond the environmental impacts of meat production there is a basic ethical issue involved. So here is an even more modest proposal than roasting Fido: Try eating only what animals you are willing to kill with your own hands. Dogs were bred to be companion animals; pigs and cows are raised as food.

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From Today's New York Times

Animal Ethics

Animals raised for food suffer miserably. The overwhelming passage in November of Proposition 2 in California, which banned tight confinement of many of the animals raised for food, is a fine example of the power of publicity to educate people about the atrocities we commit to those animals who have no voice of their own.

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From Today's New York Times

Animal Ethics

As a parent of young children, I have much to worry about regarding what my children eat—a balanced, wholesome diet, free from antibiotics, hormones or bacteria. Niman gives us is to pay attention to the source of meat products and what our mothers always told us: clean your plate. What is greener than forage-fed meat?