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From Today's New York Times

Animal Ethics

To the Editor: “ A Factory Farm Near You ” (editorial, July 31) does not mention any issue of the morality of factory farming—treating living beings as factory products. Cruelty to animals on such a scale should be the centerpiece of any discussion on raising animals for food.

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From Today's New York Times

Animal Ethics

And thanks to federal corn and soybean subsidies, factory farms saved an estimated $3.9 It’s time that our tax dollars no longer finance the inhumane conditions—for workers and animals and the climate—of factory farms. I have visited many of the grotesque factory farms that now corrupt our rural landscapes.

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Factory Farms

Animal Ethics

Here is a New York Times op-ed column about pork production. Perhaps she would argue that there is no double standard, i.e., that there is a morally relevant difference between human animals and nonhuman animals that justifies the difference in treatment. and their bodies dismembered and processed.

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From Today's New York Times

Animal Ethics

I’ll leave the question of infant care to the physicians, but I know firsthand that an adult vegan can enjoy robust physical health without contributing to the cruel suffering of animals on today’s factory farms. Kelly New York, May 21, 2007 To the Editor: Thank you for publishing Nina Planck’s excellent article, “Death by Veganism.”

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Moral Vegetarianism, Part 11 of 13

Animal Ethics

For an explanation of this feature, click on “Moral Vegetarianism” at the bottom of this post. The Argument from Human Grain Shortage All of the clearly moral arguments for vegetarianism given so far have been in terms of animal rights and suffering. It is argued that beef cattle and hogs are protein factories in reserve.

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From Today's New York Times

Animal Ethics

12): While this is a step in the right direction toward reducing the animal abuse inherent in all factory farming (from the chicken’s point of view), it’s still a long way from what nature intended. Let chickens be chickens, and avoid the whole moral dilemma by going vegan. Jean Bettanny Port Townsend, Wash.,