Critter News

NOVEMBER 16, 2010

The author is Nick Cooney and he's the Director of The Humane League, an animal advocacy non-profit with offices in Philadelphia, Boston, and Washington DC. And why do so many people say the oppose the cruel practices of factory farming, yet still eat meat, eggs and dairy products? In the author's words.

Advocacy 100

Advocacy Factory Farm Factory Farming Companion Animal 100

Animal Ethics

MAY 23, 2007

Amy Joy Lanou Washington, May 21, 2007 The writer is senior nutrition scientist, Physicians Committee for Responsible Medicine. I’ll leave the question of infant care to the physicians, but I know firsthand that an adult vegan can enjoy robust physical health without contributing to the cruel suffering of animals on today’s factory farms.

New York Times 40

New York Times New York Vegan 2007 40

Animal Ethics

NOVEMBER 16, 2008

But there is a net loss in all meat production, not just of farmed fish or feeding fish to land animals being raised for food. And while there are varying estimates, it takes between 3 and 15 pounds of grain to produce a pound of meat. Danielle Kichler Washington, Nov. Danielle Kichler Washington, Nov.

New York Times 40

New York Times New York Factory Farm Factory Farming 40