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From Today's New York Times

Animal Ethics

MAY 23, 2007

Amy Joy Lanou Washington, May 21, 2007 The writer is senior nutrition scientist, Physicians Committee for Responsible Medicine. I’ll leave the question of infant care to the physicians, but I know firsthand that an adult vegan can enjoy robust physical health without contributing to the cruel suffering of animals on today’s factory farms.

New York Times 40
New York Times New York Vegan 2007 40
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From Today's New York Times

Animal Ethics

NOVEMBER 16, 2008

But there is a net loss in all meat production, not just of farmed fish or feeding fish to land animals being raised for food. Feeding grain to chickens, pigs and cows is even more inefficient, with 70 percent of grain grown in the United States going to animals raised for food. Danielle Kichler Washington, Nov.

New York Times 40
New York Times New York Factory Farm Factory Farming 40
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