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More Clarity About Family Farms

Animal Person

In " Move to Limit 'Factor Farms' Gains Momentum " in today's New York Times , we learn that farmers in Ohio have agreed to phase out gestation crates within 15 years and veal crates by 2017. Irv Bell's farm is a family farm. It's also a factory farm. And all of those are implicit in "farm."

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On "Knockout Animals"

Animal Person

Today's New York Times gives us Adam Shriver's Op-Ed " Not Grass-Fed, But at Least Pain-Free ," which presents its dilemma at the end: If we cannot avoid factory farms altogether, the least we can do is eliminate the unpleasantness of pain in the animals that must live and die on them. It's a choice.

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From Today's New York Times

Animal Ethics

To the Editor: Re “ Humanity Even for Nonhumans ,” by Nicholas D. If human beings were confined, mutilated and killed, would we call it “humane” if the cages were a few inches bigger, the knife sharper, the death faster? Would we say these people were slaughtered in a “people friendly” manner?

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From Today's New York Times

Animal Ethics

And thanks to federal corn and soybean subsidies, factory farms saved an estimated $3.9 It’s time that our tax dollars no longer finance the inhumane conditions—for workers and animals and the climate—of factory farms. Unfortunately, that is unlikely to happen any time soon.

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On Food for the Soul

Animal Person

The New York Times ' Nicholas D. His passion and compassion for humans is immense, but he appears to have some kind of mental block with nonhuman animals. I suppose speciesism/human exceptionalism is at the heart of the matter. What that means is that it wasn't a factory-farm operation.

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From Today's New York Times

Animal Ethics

11, 2008 To the Editor: We are seeing environmental ruin because of factory farming. Besides depleting the ocean’s supply of fish for those animals normally feeding on them, the factory farming of cattle, pigs and chickens uses excessive water and pollutes our land. Danielle Kichler Washington, Nov. Lawrence S.

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From Today's New York Times

Animal Ethics

And it is not just at the slaughterhouses but at the factory farms where these animals are tortured from the very beginning of their lives to the horrible end. So why would they not insist that the cow that became their steak was treated humanely? Peters Paso Robles, Calif., I think most would, enthusiastically.