Critter News
MAY 26, 2009
Very interesting opinion piece about how factory farms facilitate the rapid spread of viruses into the food supply. We know that bird flu developed in the world's vast poultry farms. And we know that pumping animal feed full of antibiotics in factory farms has given us a new strain of MRSA. From the Independent.
Animal Person
FEBRUARY 19, 2010
Today's New York Times gives us Adam Shriver's Op-Ed " Not Grass-Fed, But at Least Pain-Free ," which presents its dilemma at the end: If we cannot avoid factory farms altogether, the least we can do is eliminate the unpleasantness of pain in the animals that must live and die on them. It would be far better than doing nothing at all.
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Animal Person
MAY 6, 2009
The book, which I have not read, that saved Derrick Jensen 's life is called The Vegetarian Myth: Food, Justice, and Sustainability by Lierre Keith, who was a vegan for 20 years, suffered serious medical problems, and started feeling better when she recommenced eating animals. But that would be unfair.
Animal Ethics
JULY 21, 2010
To the Editor: In your July 12 editorial “ A Humane Egg ,” you disparage the modern, sanitary housing systems for egg-laying hens, which have improved chickens’ health and well-being, improved consumer food safety and kept eggs a nutritious and economical staple on kitchen tables and restaurant menus nationwide.
Animal Ethics
MAY 23, 2007
The medical journal Lancet recently published findings showing that children who are not adequately nourished in the first five years of life sometimes never catch up to their peers. It’s appalling that anyone would think that a diet based on a dubious morality would build a human infant. Children need protein. George Mazzei St.
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