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On "Knockout Animals"

Animal Person

Today's New York Times gives us Adam Shriver's Op-Ed " Not Grass-Fed, But at Least Pain-Free ," which presents its dilemma at the end: If we cannot avoid factory farms altogether, the least we can do is eliminate the unpleasantness of pain in the animals that must live and die on them. It's a choice.

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From Today's New York Times

Animal Ethics

Animals raised for food suffer miserably. After time in the Marines, I veered strongly away from eating creatures, thinking of their suffering. My doctor says my tremendous health and strength are due to my being a vegan. Kristof (column, April 9): Thank you for this inspiring and enlightening article.

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Think Vegan Food Must Be Boring and Bland? Think Again!

Animal Ethics

Most people are shocked and appalled when they first read descriptions of factory farming and learn about the horribly inhumane conditions in which the billions of animals destined for dinner tables are raised, and they are even more appalled when they first see documentary footage of the institutional cruelties inherent in factory farming.

Vegan 40
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From Today's New York Times

Animal Ethics

To the Editor: Re “ Death by Veganism ,” by Nina Planck (Op-Ed, May 21): I am a nutritionist who testified as an expert witness for the prosecution in the criminal trial of the parents of Crown Shakur. As the lead prosecutor in this case told the jury, this poor infant was not killed by a vegan diet. Contrary to Ms.