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From Today's New York Times

Animal Ethics

22): Mr. Steiner might feel less lonely as an ethical vegan—he says he has just five vegan friends—if he recognized that he has allies in mere vegetarians (like me), ethical omnivores and even carnivores. How far do we go in protecting them? Alexander Mauskop New York, Nov. Lerner Woodside, Calif.,

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From Today's New York Times

Animal Ethics

I’m tired of hearing people who enjoy killing justify it with specious moral platitudes. It is only the prejudice of our species that justifies culling the deer population while protecting our own. He says meat tastes more precious when you’ve watched it die. May I recommend a trip to a slaughterhouse? Animals suffer when killed.

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From Today's New York Times

Animal Ethics

They’re about protecting a system that produces cheap food. That system may treat sentient animals like car parts, ruin antibiotics we need for human medicine, and destroy rural communities by polluting our air and water, but at least it’s “efficient” (a word Mr. We have a hard enough time figuring out what makes people happy, but chickens?

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From Today's New York Times

Animal Ethics

It also offers an equally harsh negative judgment of the federal authorities whose mandate is to protect the integrity of the public’s food supply chain but who have chosen to interpret this responsibility so lightly as to let such claims stand while ignoring repeated offenses by the industry. 4): Your article about E.

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From Today's New York Times

Animal Ethics

They do so because it’s the moral and ethical thing to do, and it’s in their best economic interest.

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From Today's New York Times

Animal Ethics

The rooster watches over the flock protectively and often participates in a hen’s egg-laying ritual, an extremely important and private part of her life. Let chickens be chickens, and avoid the whole moral dilemma by going vegan. To the Editor: Re “ Suddenly, the Hunt Is On for Cage-Free Eggs ” (front page, Aug.