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From Today's New York Times

Animal Ethics

Steiner might feel less lonely as an ethical vegan—he says he has just five vegan friends—if he recognized that he has allies in mere vegetarians (like me), ethical omnivores and even carnivores. Go vegan, go vegetarian, go humane or just eat less meat. Alexander Mauskop New York, Nov.

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From Today's New York Times

Animal Ethics

Niman gives us is to pay attention to the source of meat products and what our mothers always told us: clean your plate. To the Editor: The claims Nicolette Hahn Niman makes for how greenhouse gases might be reduced while still eating meat may very well be true, and I do not have the expertise to challenge them. The best advice Ms.

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Smattering Sunday

Animal Person

Also, an update on Emily's 50% vegan (Ami) diet. When I bought it she hadn't had kibble in a very long time and she'd devour it only to vomit it back up five minutes later. Try not to think about the "meat" being "raised" and the "it." And the "strict ethical vegan" to come.) He also said he can achieve healing.

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From Today's New York Times

Animal Ethics

The meat and dairy industries want to keep their operations away from the public’s discriminating eyes, but as groups like PETA and the Humane Society have shown us in their graphic and disturbing undercover investigations, factory farms are mechanized madness and slaughterhouses are torture chambers to these unfortunate and feeling beings.

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From Today's New York Times

Animal Ethics

But there is a net loss in all meat production, not just of farmed fish or feeding fish to land animals being raised for food. And while there are varying estimates, it takes between 3 and 15 pounds of grain to produce a pound of meat. But “encouraging healthy, less meat-based eating habits” will do nothing to ameliorate the situation.

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From Today's New York Times

Animal Ethics

Cholesterol is found only in foods derived from animals, like meat, cheese and eggs. All food that comes from plants is cholesterol-free, so a vegetarian or vegan diet does wonders for lowering cholesterol levels. I suppose you can say that I started to control my cholesterol level 17 years ago when I was a young woman.

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From Today's New York Times

Animal Ethics

To the Editor: Re “ Rethinking the Meat-Guzzler ” (Week in Review, Jan. 27): Mark Bittman answered my prayers by writing an article exposing how the meat industry contributes to global warming, world hunger and other issues plaguing our world. But there is indeed a simple answer to these problems: Go vegan.