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The (Re)Veganizing of the Greyhounds

Animal Person

I have fed Charles Hobson Booger, III and Violet Rays every type of diet from raw (as in, turkey necks and chicken backs) to pre-made raw (comes in patties with greens and bones and supplements in it), to homemade vegan to Evolution to pre-made vegan ingredients to a combo. Tags: Current Affairs Ethics Gray Matters.

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"Educate, Investigate, Liberate"

Animal Person

We are currently doing an investigation on pig farms in Spain, including intensive and extensive/free-range farms (tho extensive ones are scarce since intensive ones are the majority in the industry). We don't advocate "happy meat" but veganism. Thanks a lot. And for those who wonder about their thoughts on PeTA, read this.

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Lessons Learned, The Finale

Animal Person

When I started blogging, I thought that if more people sought out free-range, grass-fed "beef," more animals would be saved/fewer would be created. Lesson #20 We still don't know what will make a critical mass of people go vegan. Yes, I see on Twitter that someone read Eating Animals and went vegan that day.

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From Today's New York Times

Animal Ethics

To the Editor: Re “ Egg Producers and Humane Society Urging Federal Standard on Hen Cages ” (Business Day, July 8): I’m a vegetarian who turned vegan after coming to terms with the fact that just because I was eating hormone-free, antibiotic-free, even free-range organic eggs didn’t mean that egg-producing hens were living a cruelty-free life.

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From Today's New York Times

Animal Ethics

April 9, 2009 To the Editor: In making the personal decision of where to place ourselves in our ethical relationship with animals, it is important to evaluate the reality of our words. My doctor says my tremendous health and strength are due to my being a vegan. To the Editor: The term “free range” sounds prettier than it usually is.

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From Today's New York Times

Animal Ethics

1, 2009 To the Editor: As an ethics instructor who aims to inspire my students to think about the connections between their values and daily practices, I found Nicolette Hahn Niman’s article disappointing. Niman obscures the well-evidenced connection between veganism and environmentalism. Lois Bloom Easton, Conn., Contrary to Ms.

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From Today's New York Times

Animal Ethics

Free range” does not solve the problem of painful debeaking, enormously oversized flocks or the unnatural isolation of the birds from other sexes and age groups. Let chickens be chickens, and avoid the whole moral dilemma by going vegan. All of the male hatchlings are either smothered or ground up alive.