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On a New Level of Absurdity in the Slaughter Business

Animal Person

"While plenty of people pay attention to the question of what it means to raise an animal humanely, far fewer stop to consider the notion—and the ostensible paradox—of humane slaughter." And perhaps that "better" will distract the reader from the undeniable fact of the unjust slaughter. All you need to know is one word: slaughter.

Slaughter 100
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"Educate, Investigate, Liberate"

Animal Person

We are currently doing an investigation on pig farms in Spain, including intensive and extensive/free-range farms (tho extensive ones are scarce since intensive ones are the majority in the industry). Tags: Activism Current Affairs Ethics Abolition Animal Rights Pig slaughter Spain Veganism. Thanks a lot.

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From Today's New York Times

Animal Ethics

April 9, 2009 To the Editor: In making the personal decision of where to place ourselves in our ethical relationship with animals, it is important to evaluate the reality of our words. Would we say these people were slaughtered in a “people friendly” manner? Would we say these people were slaughtered in a “people friendly” manner?

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From Today's New York Times

Animal Ethics

1, 2009 To the Editor: As an ethics instructor who aims to inspire my students to think about the connections between their values and daily practices, I found Nicolette Hahn Niman’s article disappointing. Niman’s argument amounts to lowering an ethical standard to fit the demands of our meat-centric culture and Western privilege.

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From Today's New York Times

Animal Ethics

Free range” does not solve the problem of painful debeaking, enormously oversized flocks or the unnatural isolation of the birds from other sexes and age groups. Though chickens can live for 5 to 11 years, after two years, they are hauled away to slaughter just like battery-caged hens.