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The (Re)Veganizing of the Greyhounds

Animal Person

I have fed Charles Hobson Booger, III and Violet Rays every type of diet from raw (as in, turkey necks and chicken backs) to pre-made raw (comes in patties with greens and bones and supplements in it), to homemade vegan to Evolution to pre-made vegan ingredients to a combo. Tags: Current Affairs Ethics Gray Matters.

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Lessons Learned, The Finale

Animal Person

When I started blogging, I thought that if more people sought out free-range, grass-fed "beef," more animals would be saved/fewer would be created. However, it wasn't honest of me to promote such products because my goal, after all, is for us to not use animals. I changed my mind about my approach back then.

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From Today's New York Times

Animal Ethics

April 9, 2009 To the Editor: In making the personal decision of where to place ourselves in our ethical relationship with animals, it is important to evaluate the reality of our words. My doctor says my tremendous health and strength are due to my being a vegan. To the Editor: The term “free range” sounds prettier than it usually is.

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From Today's New York Times

Animal Ethics

As a parent of young children, I have much to worry about regarding what my children eat—a balanced, wholesome diet, free from antibiotics, hormones or bacteria. Niman gives us is to pay attention to the source of meat products and what our mothers always told us: clean your plate. Need we feel guilty about being carnivorous?