Ethics, Farmed Animals and Meat - Animal Rights Zone

Push Land-Grant Universities Out of the Meat Industry

Animal Person

MARCH 17, 2009

On March 11th, RPA sent the governors of all 50 states a letter and two factsheets urging them to help get their land-grant universities (LGUs) out of the meat industry. Take a moment to tell your governor you agree we must get our LGUs out of the meat industry. Many say you can’t eat meat and be an environmentalist.

Meat Industry

Meat Industry Industry Meat Responsible Policies

Steven M. Wise on Farm Animals

Animal Ethics

FEBRUARY 1, 2012

The problem of the unjust use of farm animals is large, growing, historical, institutionalized, governmentally encouraged, and fundamentally unregulated at either the state or federal level. Farm animals are treated essentially as raw materials. Instead it aids industry boards that exist solely to sell animal products.

Farm Animal

Farm Animal Farmed Animals Farming Factory Farm

Meat, Cancer, and the Cumulative Case for Ethical Vegetarianism

Animal Ethics

JANUARY 20, 2008

Ethical vegetarianism is the thesis that killing and eating animals is morally wrong whenever equally nutritious plant-based alternatives are available. The case for ethical vegetarianism starts with several uncontroversial premises. Carruthers, The Animals Issue , p. No one disputes premise (3). Running time: 12 Minutes.

Vegetarian

Vegetarian Meat Ethics Lacto-Ovo

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A Self-Interested Reason to Not Eat Meat

Animal Ethics

DECEMBER 30, 2009

Here’s another self-interested reason to not eat meat: Drug-resistant bacteria are routinely found in beef, chicken, and pork sold in supermarkets. To find out more of what the meat industry and pharmaceutical companies don't want you to know, read this Associated Press column by Margie Mason and Martha Mendoza.

Meat

Meat Meat Industry Farm Animal Farmed Animals

From Today's Wall Street Journal

Animal Ethics

NOVEMBER 6, 2009

Beyond the environmental impacts of meat production there is a basic ethical issue involved. So here is an even more modest proposal than roasting Fido: Try eating only what animals you are willing to kill with your own hands. To suggest that eating one and not the other represents a conflict of ethics is preposterous.

Los Angeles

Los Angeles San Francisco Factory Farm Factory Farming

Hal Herzog's "Some We Love, Some We Hate, Some We Eat"

Animal Person

AUGUST 16, 2011

He is an unabashed speciesist, putting humans on “a different moral plane from that of other animals” (11) due to various reasons, such as our “vastly greater capacity for symbolic language, culture, and ethical judgment” (11). He watched cockfighting and killed and skinned animals, but won’t eat veal.

Vegan

Vegan Morals Animal Rights Advocacy

From Today's New York Times

Animal Ethics

NOVEMBER 3, 2009

Niman gives us is to pay attention to the source of meat products and what our mothers always told us: clean your plate. To the Editor: The claims Nicolette Hahn Niman makes for how greenhouse gases might be reduced while still eating meat may very well be true, and I do not have the expertise to challenge them. The best advice Ms.

New York Times

New York Times New York Meat San Antonio

From Today's New York Times

Animal Ethics

FEBRUARY 27, 2012

That system may treat sentient animals like car parts, ruin antibiotics we need for human medicine, and destroy rural communities by polluting our air and water, but at least it’s “efficient” (a word Mr. Hurst hammers three times). Farm Animal Welfare, ASPCA New York, Feb. That sounds like a win-win to us. SUZANNE McMILLAN Dir.,

New York Times

New York Times New York Gestation Crates Gestation

From the Mailbag

Animal Ethics

JULY 29, 2009

Keith, Farm Sanctuary, the nation's leading farm animal protection organization, is extremely close to reaching our goal of collecting 10,000 signatures on our "Truth Behind Labels" petition to the USDA to tell them their "naturally raised" label is not natural. We're currently at 9,556 signatures—96% of the way there!

Farm Sanctuary

Farm Sanctuary Meat Farm Animal Farmed Animals

From Today's New York Times

Animal Ethics

APRIL 16, 2009

Animals raised for food suffer miserably. The overwhelming passage in November of Proposition 2 in California, which banned tight confinement of many of the animals raised for food, is a fine example of the power of publicity to educate people about the atrocities we commit to those animals who have no voice of their own.

New York Times

New York Times New York Proposition 2 Free Range

Animal Advocates' Successes Have Factory Farmers Running Scared

Animal Ethics

FEBRUARY 6, 2007

A column entitled "Ag Industry Threatened by Animal Rights" appeared in today's High Plains/Midwest Ag Journal [ HPMAJ ]. The column, which you can read here , is a call to arms to factory farmers to fight back against those individuals and organizations working to protect farm animals from the abuses inherent in factory farms.

Factory

Factory Factory Farm Factory Farming Gestation Crates

From Today's New York Times

Animal Ethics

MARCH 15, 2008

Nocera tells us that most slaughterhouses don’t mistreat animals or funnel sick downer cows into the food chain. If Mr. Nocera actually had such clairvoyant powers over the meat-packing industry, why didn’t he put them to use last autumn and blow the whistle on the Westland/Hallmark slaughter plant? Oh, really?

New York Times

New York Times Wayne Pacelle Humane Society Of The United States New York

Another Reason to Go Vegetarian

Animal Ethics

JULY 15, 2009

In recent years, MRSA has been found in retail cuts of chicken, pork, beef and other meats—a particularly worrisome trend since MRSA can be contracted simply by handling infected cuts of meat. Just how prevalent is MRSA-infected meat? All evidence points to factory farms. are fed to farm animals.

Vegetarian

Vegetarian Factory Farm Factory Farming Factory

From Today's New York Times

Animal Ethics

NOVEMBER 24, 2009

To the Editor: Re “ Animal, Vegetable, Miserable ,” by Gary Steiner (Op-Ed, Nov. 22): Mr. Steiner might feel less lonely as an ethical vegan—he says he has just five vegan friends—if he recognized that he has allies in mere vegetarians (like me), ethical omnivores and even carnivores. Jean Kazez Dallas, Nov.

New York Times

New York Times New York Vegan Vegetarian

Entrenchment

Animal Ethics

MARCH 28, 2007

I can't help but think that, by improving the lives of the animals who are killed to satisfy human gustatory preferences, we are entrenching the idea that animals exist for human use. All we are doing by improving the lives of farmed animals is allowing people to eat meat with a better conscience.

Farm Animal

Farm Animal Farmed Animals Killing Meat

The True Costs of Eating Meat

Animal Ethics

NOVEMBER 19, 2009

McWilliams highlights the true environmental costs of eating meat: The livestock industry as a result of its reliance on corn and soy-based feed accounts for over half the synthetic fertilizer used in the United States, contributing more than any other sector to marine dead zones. The Bottom Line: One cannot be a meat-eating environmentalist.

Meat

Meat Livestock Transported Industry

Animal Rights Zone

Push Land-Grant Universities Out of the Meat Industry

Steven M. Wise on Farm Animals

Webinars

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Meat, Cancer, and the Cumulative Case for Ethical Vegetarianism

Webinars

A Self-Interested Reason to Not Eat Meat

From Today's Wall Street Journal

Hal Herzog's "Some We Love, Some We Hate, Some We Eat"

From Today's New York Times

From Today's New York Times

From the Mailbag

From Today's New York Times

Animal Advocates' Successes Have Factory Farmers Running Scared

From Today's New York Times

Another Reason to Go Vegetarian

From Today's New York Times

Entrenchment

The True Costs of Eating Meat

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