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From Today's New York Times

Animal Ethics

AUGUST 21, 2012

People for the Ethical Treatment of Animals applauds the efforts of those district attorneys and animal control officers who are enforcing the law against those few chefs who continue to flout it. Foie gras is the diseased liver of ducks or geese that have been force-fed through pipes shoved down their throats.

Foie Gras

Foie Gras New York Times New York Ethical Treatment

From Today's New York Times

Animal Ethics

JULY 21, 2008

To the Editor: “ What’s Next in the Law? Few people know the depth of our work, as it is mostly our stunts that make the news. In 2004, for example, The New York Times broke the story about a PETA undercover investigation that found routine animal abuse at AgriProcessors kosher slaughterhouse. July 15, 2008

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