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From Today's New York Times

Animal Ethics

To the Editor: In your July 12 editorial “ A Humane Egg ,” you disparage the modern, sanitary housing systems for egg-laying hens, which have improved chickens’ health and well-being, improved consumer food safety and kept eggs a nutritious and economical staple on kitchen tables and restaurant menus nationwide.

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From Today's New York Times

Animal Ethics

The medical journal Lancet recently published findings showing that children who are not adequately nourished in the first five years of life sometimes never catch up to their peers. It is well settled that a balanced diet of these foods provides the same essential amino acids that Nina Planck finds in an egg. Children need protein.