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Note to Those Wanting Promotion: Pay Attention

Animal Person

And that's when I get e-mails like this: Dear Mary I’m Caroline and I’m one of the Supporter Services team members for Compassion in World Farming. Having read your blogs I thought you might like to hear about Compassion in World Farming’s Bake with Compassion fundraising week. But that was back in 2006. Eat More Veal?

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From Today's New York Times

Animal Ethics

To the Editor: Re “ Egg Producers and Humane Society Urging Federal Standard on Hen Cages ” (Business Day, July 8): I’m a vegetarian who turned vegan after coming to terms with the fact that just because I was eating hormone-free, antibiotic-free, even free-range organic eggs didn’t mean that egg-producing hens were living a cruelty-free life.

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From Today's New York Times

Animal Ethics

15): I have one very simple piece of advice for consumers interested in higher-quality eggs from humanely treated chickens: stop buying eggs at the grocery store. The eggs we eat come from chickens that spend their days outside, scratching and eating grubs. To the Editor: Re " A Hen's Space to Roost ” (Week in Review, Aug.

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From Today's New York Times

Animal Ethics

The meat and dairy industries want to keep their operations away from the public’s discriminating eyes, but as groups like PETA and the Humane Society have shown us in their graphic and disturbing undercover investigations, factory farms are mechanized madness and slaughterhouses are torture chambers to these unfortunate and feeling beings.

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From Today's New York Times

Animal Ethics

20): Blake Hurst, a former hog farmer and president of the Missouri Farm Bureau, cautions that “we can’t ask the pigs what they think.” I served on the Pew Commission on Industrial Farm Animal Production, which released a report in 2008 that detailed exactly how much these “efficiencies” are costing America. Hurst hammers three times).

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From Today's New York Times

Animal Ethics

To the Editor: Re “ Suddenly, the Hunt Is On for Cage-Free Eggs ” (front page, Aug. 12): While this is a step in the right direction toward reducing the animal abuse inherent in all factory farming (from the chicken’s point of view), it’s still a long way from what nature intended.