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Egg Industry

Humane

From Today's New York Times

Animal Ethics

OCTOBER 13, 2008

This modest proposal would bring a smidgen of comfort to millions of hens used for egg production. Recent investigations by nonprofit groups in California, Ohio and Pennsylvania have revealed the atrocious living conditions of egg-laying hens, though their owners said they were humanely cared for. Karen Davis Machipongo, Va.,

New York Times

New York Times Proposition 2 New York Egg Industry

Growing Meat vs. Going Vegetarian

Animal Ethics

APRIL 11, 2008

," Andrew Revkin explores the brave new world of growing meat cultures in vitro as a more humane and possibly more environmentally friendly way of producing meat. In his post, Revkin cites Jesse Ausubel, Director of the Program for the Human Environment at Rockefeller University.

Vegetarian

Vegetarian Meat Industry Meat Industry

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Growing Meat vs. Going Vegetarian

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