Growing Meat vs. Going Vegetarian
Animal Ethics
APRIL 11, 2008
," Andrew Revkin explores the brave new world of growing meat cultures in vitro as a more humane and possibly more environmentally friendly way of producing meat. In his post, Revkin cites Jesse Ausubel, Director of the Program for the Human Environment at Rockefeller University. I conclude with a challenge. Don't watch it at all.
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