From Today's New York Times
Animal Ethics
OCTOBER 31, 2010
While ever more consumers are going vegetarian or vegan, almost every consumer is demanding that companies take steps to reduce animal suffering.
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The True Costs of Eating Meat
Animal Ethics
NOVEMBER 19, 2009
Livestock accounts for at least 21 percent of greenhouse-gas emissions globally -- more than all forms of transportation combined. McWilliams’s column reminds us of the scientific findings documented out in Livestock’s Long Shadow , the Food and Agricultural Organization’s 390 page report on the environmental impact of meat production.
Prima Facie vs. Ultima Facie Wrongness
Animal Ethics
DECEMBER 23, 2006
In his fresh and candid first post (available here ), Jonathan admitted that he is struggling with the issue of ethical vegetarianism. If you do view the documentary, I suspect that you will agree that "raising," transporting and slaughtering animals in this way is, indeed, wrong and ought not be supported.] They are alive and well.
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