Remove Deer Remove Hunting Remove Raised Remove Slaughter
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From Today's New York Times

Animal Ethics

But the method she advocates for reaching those goals—raising grass-eating, pasture-foraging farm animals—would appear to be notoriously difficult to reproduce on a scale large enough to harvest enough meat, at a reasonable cost, for all the people wanting to eat meat in this country, let alone the world. Stephanie Jenkins Highland Park, N.J.,

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The Nonessential Whooping Crane

10,000 Birds

With the proposed hunting seasons on sandhill cranes being discussed in Tennessee, Kentucky and Wisconsin, we must not forget the whooping crane, which travels and winters in the big sandhill crane flocks. More states will doubtless join the queue of those proposing hunts. Another thing to consider. Now, it’s time to go to the top.

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Prima Facie vs. Ultima Facie Wrongness

Animal Ethics

But the wrongness and vileness of factory farming does not show that eating meat is morally wrong, because it is theoretically possible to raise animals outdoors in idyllic settings, to give them wonderful, enjoyable, rich lives, and then after 6 months to a year of such blissful existence, to kill them entirely painlessly.