From Today's New York Times
Animal Ethics
APRIL 16, 2009
Irene Muschel New York, April 9, 2009 To the Editor: Nicholas D. In my 40s, I became a vegetarian because I was saving sick and injured birds, and I just couldn’t eat them and save them. My doctor says my tremendous health and strength are due to my being a vegan. I was 4 or 5, and I cringed. Karen Davis Machipongo, Va.,
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