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Meat, Cancer, and the Cumulative Case for Ethical Vegetarianism

Animal Ethics

Ethical vegetarianism is the thesis that killing and eating animals is morally wrong whenever equally nutritious plant-based alternatives are available. The case for ethical vegetarianism starts with several uncontroversial premises. It is not just a few outspoken animal rights fanatics who hold this view. He’s right.

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From Today's New York Times

Animal Ethics

April 9, 2009 To the Editor: In making the personal decision of where to place ourselves in our ethical relationship with animals, it is important to evaluate the reality of our words. That’s right, for me—but it may not be for others. The debeaking of hens and other routine cruelties of egg production are seldom put before the public.

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Animal Advocates' Successes Have Factory Farmers Running Scared

Animal Ethics

A column entitled "Ag Industry Threatened by Animal Rights" appeared in today's High Plains/Midwest Ag Journal [ HPMAJ ]. According to the HPMAJ column, "Loos told cattle producers the livestock industry must show the public that there are moral and ethical justifications for taking the life of an animal to feed a person.

Factory 40
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From Today's New York Times

Animal Ethics

12): While this is a step in the right direction toward reducing the animal abuse inherent in all factory farming (from the chicken’s point of view), it’s still a long way from what nature intended. To the Editor: Re “ Suddenly, the Hunt Is On for Cage-Free Eggs ” (front page, Aug.