Remove Debeaking Remove Eggs Remove Suffering Remove Vegetarian
article thumbnail

From Today's New York Times

Animal Ethics

Animals raised for food suffer miserably. After time in the Marines, I veered strongly away from eating creatures, thinking of their suffering. In my 40s, I became a vegetarian because I was saving sick and injured birds, and I just couldn’t eat them and save them. Kristof’s column. Karen Davis Machipongo, Va.,