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From Today's New York Times

Animal Ethics

Would we say these people were slaughtered in a “people friendly” manner? Confinement is confinement, mutilation is mutilation, and slaughter is slaughter. The debeaking of hens and other routine cruelties of egg production are seldom put before the public. Animal agriculture is inherently inhumane.

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From Today's New York Times

Animal Ethics

Cruelty and disregard for them are taught. In this country, this lesson is usually less direct: that it is somehow logical to teach kids to love and respect animals while feeding them animals that have been raised and slaughtered in genuinely terrible conditions. Most children start life with a love and reverence of animals.

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From Today's New York Times

Animal Ethics

To the Editor: As sponsors of the American Horse Slaughter Prevention Act , we take issue with Christa Weil’s views on the horsemeat industry ( Op-Ed , March 5). The horse slaughter industry in the United States has nothing to do with feeding hungry people and everything to do with animal cruelty.

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From Today's New York Times

Animal Ethics

Just days before Barbaro was humanely put down, the American Horse Slaughter Prevention Act was reintroduced in Congress. In an incredible juxtaposition to the fanfare of Barbaro, more than 100,000 horses were slaughtered last year in the United States and shipped to Europe and Japan for human consumption. 30, 2007

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From Today's New York Times

Animal Ethics

If we are to live in a more peaceful world, we must abandon the cruelty on our plates. Dave Warner Director of Communications National Pork Producers Council Washington, March 28, 2007 To the Editor: Regardless of how “humanely” an animal is raised, it still has to be slaughtered to be eaten. Kristina Cahill Long Beach, Calif.,

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From Today's New York Times

Animal Ethics

Going vegan is the best way to combat this environmental nightmare, improve your health and stand up against the animal cruelty so prevalent in factory farms today. The number of chickens, turkeys, pigs, cattle and other animals raised and slaughtered in the United States has been growing steadily for decades. Lerner Woodside, Calif.,