Animal Ethics
APRIL 2, 2007
If we are to live in a more peaceful world, we must abandon the cruelty on our plates. March 27, 2007 To the Editor: Livestock producers raise their animals under humane standards and under the care of a veterinarian. The next logical step for those who eat in restaurants is to demand more vegetarian-vegan options on their menus.
Animal Ethics
NOVEMBER 19, 2009
McWilliams highlights the true environmental costs of eating meat: The livestock industry as a result of its reliance on corn and soy-based feed accounts for over half the synthetic fertilizer used in the United States, contributing more than any other sector to marine dead zones. Such a dire political issue requires a political response.
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