From Today's New York Times
Animal Ethics
APRIL 2, 2007
Puck’s Good Idea ” (editorial, March 26): Thank you for writing about the restaurateur Wolfgang Puck and his desire to buy meat raised humanely. If we are to live in a more peaceful world, we must abandon the cruelty on our plates. This issue is an important one and needs to be talked about. Kristina Cahill Long Beach, Calif.,
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