Henry S. Salt (1851-1939) on Consistency
Animal Ethics
SEPTEMBER 22, 2008
It is certain, then, that the practice of flesh-eating involves a vast amount of cruelty, a fact which cannot be lessened or evaded by any quibbling subterfuges. I have had no other animal products (no beef, pork, lamb, or turkey, for example) since 1982. Salt seems to be saying that there are degrees of rightness.
Let's personalize your content