article thumbnail

From Today's New York Times

Animal Ethics

Puck’s Good Idea ” (editorial, March 26): Thank you for writing about the restaurateur Wolfgang Puck and his desire to buy meat raised humanely. If we are to live in a more peaceful world, we must abandon the cruelty on our plates. That is never humane. This issue is an important one and needs to be talked about.

article thumbnail

Animal Advocates' Successes Have Factory Farmers Running Scared

Animal Ethics

September 7, 2006, a bill banning the slaughter of horses for human consumption( H.R. One outspoken proponent of factory farming cited in the HPMAJ column is "Trent Loos, a rancher, journalist and vocal livestock supporter." Calling an inhumane practice "humane" does not make that practice humane. They need our money.

Factory 40