From Today's New York Times
Animal Ethics
APRIL 16, 2009
Animals raised for food suffer miserably. Irene Muschel New York, April 9, 2009 To the Editor: Nicholas D. After time in the Marines, I veered strongly away from eating creatures, thinking of their suffering. The debeaking of hens and other routine cruelties of egg production are seldom put before the public.
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