From Today's New York Times
Animal Ethics
APRIL 16, 2009
April 9, 2009 The writer is the editor of Vermont’s Local Banquet, a quarterly magazine about food and agriculture. The debeaking of hens and other routine cruelties of egg production are seldom put before the public. They deserve recognition and support for offering Americans an alternative to meat raised in confined spaces.
40 
Let's personalize your content